Sodexo supports student engagement and improves the Quality of Life for the entire Schools community. By focusing on Quality of Life services, we reinforce the overall experience of a student’s educational journey. – Steve Dunmore, President Sodexo Education – Schools

Dear Students and Parents,

Your Sodexo team continues to focus on student well-being, which we believe directly impacts student achievement. From providing nutritious meals that help students focus to creating an environment where safe, clean and comfortable classrooms help them engage in learning, we are proud to be your partner.

Look on the site for the monthly Fresh Pick. The Sodexo Fresh Pick program is designed to further the nutrition education of students, parents and educators by focusing on the many positive benefits of eating more fruits, vegetables and whole grains. Each month features an instructional recipe video starring Sodexo Ambassador and Student Chef, Chef Remmi, using the Fresh Pick nutritional item of the month. 

Thank you for taking the time to visit our website. Please email us anytime with questions, comments or suggestions about how we can improve your students’ experience.



Steve Dunmore, President Sodexo Education – Schools

Hello Morrow County Community!


Welcome to our Nutrition Solutions website, dedicated to student well-being and keeping parents, teachers, students and the community informed! Feel free to email with any questions, and check back soon for more news. Above are links to our bi-monthly newsletter, which showcases all the fun things happening in the Child Nutrition Department! 

Happy April!  

Fresh pick of the month is: FRESH LOCAL RADISHESfeatured each week on our offering bar.  An email was sent out to hte district that includes nutrition education, newsletters, facts and activity sheets on RADISHESto share with your students, parents and utilize in the classroom.  


Special APRIL items for elementary schools: 


Each Thursday will be "Treat Day".


4/9: SWING INTO BASEBALL DAY, baseball geared menu and please wear your favorite baseball team jersey.


New menu item: Blueberry Patch Yogurt Parfaits on 4/11 and 4/25. 


4/23: Celebrating Earth Day. All students have an option to receive a Groovy Earth Day sticker.

4/26: National Soft Pretzel Day


 Each day the elementary schools offer 3 healthy entrée selections plus a variety of fruits and vegetables on the garden bar.  

Special APRIL items for secondary schools: 

Each Thursday is Treat Day.


The theme is "CATCH OF THE DAY"  including Fish & Chips, Fish Tacos, and the Orange Pollock Rice Bowl.

New menu item: Blueberry Patch Yogurt Parfaits on 4/11 and 4/25. Just Peach Yogurt Parfait on 4/18 and 5/2.


4/23: Celebrating Earth Day. All students have an option to receive a Groovy Earth Day sticker.

4/26: National Soft Pretzel Day


Secondary schools offer 9 different entree's each day for lunch and a variety of fruits and vegetables on the garden bar.  

You can also find themenus and other valuable nutrition information on this website.

Have a great month in April!
Students that were approved for free & reduced meals during the 2016-17 school year, will expired on October 17, 2017  and were changed to full PAID status. You need to fill out a new application for this school year. Sam Boardman and AC Houghton Elementary, and Morrow Education Center all qualify for CEP (Community Eligibility Provision) for the 2017-18 school year. This means students at those schools will receive breakfasts and lunches at no charge. If you have a student at one of the other schools, you still need to apply for free or reduced meal benefits. 

Applications are available at your student's school, at registration, at the link above under "Meal Assistance" to print and fill out and a link to the ODE (Oregon Department of Education) website to fill out online at

If you received benefits from DHS and/or the State, your students may be eligible for free meals. Please send in any letters of proof with your application. 

If you have any free and reduced application questions please call Kim Putman at 541-481-2526, ext. 2726 or email at 

Nutrition Services wishes you all a healthy and happy school year!!

Nutrition or Food Service Questions???

Please email  the Food Services Director, Kim Putman, at or or call at 541-481-2526 Ext. 2726. 

Morrow County School District | Nutrition Solutions | 500 Tatone Street Boardman, OR 97818 | tel. (541) 481-2526 ext. 2726 | Contact Us