Sodexo supports student engagement and improves the Quality of Life for the entire Schools community. By focusing on Quality of Life services, we reinforce the overall experience of a student’s educational journey. – Steve Dunmore, President Sodexo Education – Schools

Dear Students and Parents,

The new school year is well under way and this year the Sodexo team has a renewed commitment to helping your students achieve their highest potential through our student well-being mission. We are all excited to continue working with your school district to meet your strategic needs and create the best possible learning environment for students.  

Look on the site for the monthly Fresh Pick. The Sodexo Fresh Pick program is designed to further the nutrition education of students, parents and educators by focusing on the many positive benefits of eating more fruits, vegetables and whole grains. Each month features an instructional recipe video starring Sodexo Ambassador and Student Chef, Chef Remmi, using the Fresh Pick nutritional item of the month. 

Thank you for taking the time to visit our website. Please email us anytime with questions, comments or suggestions about how we can improve your students’ experience.



Steve Dunmore, President Sodexo Education – Schools

Hello Morrow County Community!


Welcome to our Nutrition Solutions website, dedicated to student well-being and keeping parents, teachers, students and the community informed! Feel free to email with any questions, and check back soon for more news. Above are links to our bi-monthly newsletter, which showcases all the fun things happening in the Child Nutrition Department! 

Happy November!!
November menus are under the Menus tab above. 
Fresh pick of the month is: CRANBERRIES.   CRANBERRIESare featured weekly on ourmenu. Nutrition education, activity sheets, recipe and facts on CRANBERRIES have been shared with teaching staff to share with students, parents and utilize in the classroom.  
Special November items for elementary schools: 
November 2- Whole grain Goldfish crackers
November 7- Vote and Be Heard, elementary students will vote on their top 5 favorite school entrees.
November 9, 17, 21, and 30- Treat Day
November 15 - New menu item: Cheese omelet with French Toast (Breakfast for lunch)
November 21 - Holiday Feast day with Turkey gravy, mashed potatoes, yams, hot buttered corn, bread stick and Apple Cranberry Crisp dessert.
November 29 - New item Chicken Tortilla Soup w/Bread stick
Each day the elementary schools offer 3 healthy entrée selections plus a variety of fruits and vegetables on the garden bar.  
Special November items for secondary:theme in the secondary schoolsis"Sandwiches with Attitude".
November "Sandwiches with Attitude": 9th Italian Meatball Sub, 16th BBQ Chicken Burger, 27th Chipotle Cinnamon Pork Sub
New breakfast item- Cheese Omelet with Toast (Wednesdays)
Treat days: 9th, 17th, 21st, and 30th.
November 21 - Holiday Feast day with Turkey gravy, mashed potatoes, yams, hot buttered corn, bread stick and Apple Cranberry Crisp dessert.

November 29th: New item Chicken Tortilla Soup with Bread Stick
Secondary schools offer 9 different entree's each day for lunch and a variety of fruits and vegetables on the garden bar.  

Students that were approved for free & reduced meals during the 2016-17 school year, will expired on October 17, 2017  and were changed to full PAID status. You need to fill out a new application for this school year. Sam Boardman and AC Houghton Elementary, and Morrow Education Center all qualify for CEP (Community Eligibility Provision) for the 2017-18 school year. This means students at those schools will receive breakfasts and lunches at no charge. If you have a student at one of the other schools, you still need to apply for free or reduced meal benefits. 

Applications are available at your student's school, at registration, at the link above under "Meal Assistance" to print and fill out and a link to the ODE (Oregon Department of Education) website to fill out online at

If you received benefits from DHS and/or the State, your students may be eligible for free meals. Please send in any letters of proof with your application. 

If you have any free and reduced application questions please call Kim Putman at 541-303-3980 or email at 

Nutrition Services wishes you all a healthy and happy school year!!

Nutrition or Food Service Questions???

Please email  the Food Services Director, Kim Putman, at or or call at 541-481-2526 Ext. 2726. 

Morrow County School District | Nutrition Solutions | 500 Tatone Street Boardman, OR 97818 | tel. (541) 481-2526 ext. 2726 | Contact Us