Sodexo supports student engagement and improves the Quality of Life for the entire Schools community. By focusing on Quality of Life services, we reinforce the overall experience of a student’s educational journey. – Steve Dunmore, President Sodexo Education – Schools

Dear Students and Parents,

Your Sodexo team continues to focus on student well-being, which we believe directly impacts student achievement. From providing nutritious meals that help students focus to creating an environment where safe, clean and comfortable classrooms help them engage in learning, we are proud to be your partner.

Look on the site for the monthly Fresh Pick. The Sodexo Fresh Pick program is designed to further the nutrition education of students, parents and educators by focusing on the many positive benefits of eating more fruits, vegetables and whole grains. Each month features an instructional recipe video starring Sodexo Ambassador and Student Chef, Chef Remmi, using the Fresh Pick nutritional item of the month. 

Thank you for taking the time to visit our website. Please email us anytime with questions, comments or suggestions about how we can improve your students’ experience.



Steve Dunmore, President Sodexo Education – Schools

Hello Morrow County Community!


Welcome to our Nutrition Solutions website, dedicated to student well-being and keeping parents, teachers, students and the community informed! Feel free to email with any questions, and check back soon for more news. Above are links to our bi-monthly newsletter, which showcases all the fun things happening in the Child Nutrition Department! 


Fresh pick of the month is: FRESH LOCAL MUSHROOMS ANDFRESH LOCAL PEARSfeatured weekly on ourmenu  Nutrition education, newsletters, facts and activity sheets on MUSHROOMS were sent out to the school district to share with students and parents. 
 March is National Nutrition Month
Special March items for elementary schools: 

3/1: Dr. Seuss Day. Green Eggs and ham for breakfast and for lunch we will offer Non-Fat Strawberry milk and Whole Grain goldfish crackers for all those that have school lunch that day. 

3/8: National Meatball Day! "Spaghetti & Meatballs" served at lunch.

3/15: Celebrating St. Patrick's Day. Don't forget to wear your Green!! 
Shamrock Pretzel with Pot 'O Gold(cheese sauce), Leprechaun Pulled pork sandwich, Crispy Chicken GREEN salad with Bread Stick. We will offer GREEN Jell-O for all those that have school lunch that day.

Each day the elementary schools offer 3 healthy entrée selections plus a variety of fruits and vegetables on the garden bar.  

Special March items for secondary Schools: 

The theme is GLORIOUS GRILLED CHEESE on Tuesdays including Grilled Ham & Cheese, Jersey Shore Grilled Cheese, and Jalapeno Popper Grilled cheese.

3/1: Strawberry milk offered

3/8: National Meatball Day~ Italian Meatball sub is the special, Treat offered to all that have school lunch

3/15: Shamrock Pretzel with Pot 'O Gold(cheese sauce), Green Jell-O offered to all that have school lunch


Secondary schools offer 9 different entree's each day for lunch and a variety of fruits and vegetables on the garden bar.  
You can also find themenus and other valuable nutrition information on this website.

Wishing you a great month in March and have a great Spring Break!!!
Students that were approved for free & reduced meals during the 2016-17 school year, will expired on October 17, 2017  and were changed to full PAID status. You need to fill out a new application for this school year. Sam Boardman and AC Houghton Elementary, and Morrow Education Center all qualify for CEP (Community Eligibility Provision) for the 2017-18 school year. This means students at those schools will receive breakfasts and lunches at no charge. If you have a student at one of the other schools, you still need to apply for free or reduced meal benefits. 

Applications are available at your student's school, at registration, at the link above under "Meal Assistance" to print and fill out and a link to the ODE (Oregon Department of Education) website to fill out online at

If you received benefits from DHS and/or the State, your students may be eligible for free meals. Please send in any letters of proof with your application. 

If you have any free and reduced application questions please call Kim Putman at 541-303-3980 or email at 

Nutrition Services wishes you all a healthy and happy school year!!

Nutrition or Food Service Questions???

Please email  the Food Services Director, Kim Putman, at or or call at 541-481-2526 Ext. 2726. 

Morrow County School District | Nutrition Solutions | 500 Tatone Street Boardman, OR 97818 | tel. (541) 481-2526 ext. 2726 | Contact Us