Sodexo supports student engagement and improves the Quality of Life for the entire Schools community. By focusing on Quality of Life services, we reinforce the overall experience of a student’s educational journey. – Steve Dunmore, President Sodexo Education – Schools

Dear Students and Parents,


Welcome! As we begin a new school year Sodexo stands ready to provide students with a healthy and delicious food program to help them develop and achieve their overall well-being. 

Sodexo supports student engagement and improves the Quality of Life for the entire Schools community. As part of our commitment to enhancing Quality of Life for the clients, students and communities we serve, we invite you to view the newly redesigned content on Lift-Off!’s Playground. Lift-Off!’s Playground provides easy to navigate online content for students and families around nutrition, fitness and overall healthy living. 

Look on the site for the Monthly Fresh Pick. The Sodexo Fresh Pick program is designed to further the nutrition education of students, parents and educators by focusing on the many positive benefits of eating more fruits, vegetables and whole grains. Each month features an instructional recipe video starring Sodexo Ambassador and Student Chef, Chef Remmi, using the Fresh Pick nutritional item of the month. 

While you are visiting with Lift-Off!, don’t forget to check out our series of healthy cooking videos with Sodexo National Director of Wellness, Roxanne Moore, RDN. Throughout the videos, students talk about why each recipe is healthy. Many of the recipes were adapted from the Share Our Strength Cooking Matters program, the Gluten Intolerance Group or Sodexo and are designed to be kid-friendly.

Thank you for taking the time to visit our website. Please email us anytime with questions, comments or suggestions about how we can improve your students’ experience.


dunmore

Regards,

Steve Dunmore, President Sodexo Education – Schools

Hello Morrow County Community!

 

Welcome to our Nutrition Solutions website, dedicated to student well-being and keeping parents, teachers, students and the community informed! Feel free to email with any questions, and check back soon for more news. Above are links to our bi-monthly newsletter, which showcases all the fun things happening in the Child Nutrition Department! 


WELCOME BACK! 
Welcome back from Summer Vacation. On this website you will find the most current menus, nutrition information, free and reduced applications and information, 2017-18 Meal Prices, links and information for your nutrition needs. 

FREE & REDUCED
Students that were approved for free & reduced meals during the 2016-17 school year, will expire on October 17, 2017. You need to fill out a new application for this school year. Sam Boardman and AC Houghton Elementary, and Morrow Education Center all qualify for CEP (Community Eligibility Provision) for the 2017-18 school year. This means students at those schools will receive breakfasts and lunches at no charge. If you have a student at one of the other schools, you still need to apply for free or reduced meal benefits. 

Applications are available at your student's school, at registration, at the link above under "Meal Assistance" to print and fill out and a link to the ODE (Oregon Department of Education) website to fill out online at https://district.ode.state.or.us/apps/frlapp/default.aspx.

If you received benefits from DHS and/or the State, your students may be eligible for free meals. Please send in any letters of proof with your application. 

If you have any free and reduced application questions please call Karen Shodin at 541-303-3980 or email at Karen.Shodin@morrow.k12.or.us. 


Nutrition Services wishes you all a healthy and happy school year!!


Nutrition or Food Service Questions???

Please email  the Food Services Director, Kim Putman, at Kim.Putman@Morrow.k12.or.us or Kim.Putman@Sodexo.com or call at 541-481-2526 Ext. 2726. 


Morrow County School District | Nutrition Solutions | 500 Tatone Street Boardman, OR 97818 | tel. (541) 481-2526 ext. 2726 | Contact Us